Basic information of Sucralose (CAS NO.56038-13-2)

Sucralose (CAS NO.56038-13-2) is a zero-calorie sugar substitute artificial sweetener. Sucralose is approximately 600 times as sweet as sucrose (table sugar), it is stable under heat and over a broad range of pH conditions. So it can be used in baking or in products that require a longer shelf life. Sucralose is typically added to foods in very small quantities. The classification code of Sucralose (CAS NO.56038-13-2) are flavoring agents, food additives, sweetening agents.

Sucralose (CAS NO.56038-13-2) was discovered by scientists from Tate & Lyle in 1976,working with researchers Leslie Hough and Shashikant Phadnis at Queen Elizabeth College.On a late-summer day, Phadnis was told to test the powder. Phadnis thought that Hough asked him to taste it, and he did this.Then he found the compound to be exceptionally sweet (the final formula was 600 times as sweet as sugar).

Sucralose (CAS NO.56038-13-2) is used as sweetner of zero-calorie sugar. It also can be used in baking or in products that require a longer shelf life.